2021 D\u00dcNYADA \u0130TALYAN MUTFA\u011eI HAFTASI KAPSAMINDA YAPILACAK ENTEGRE TANITIM FAAL\u0130YETLER\u0130N\u0130 GER\u00c7EKLE\u015eT\u0130RMEYE Y\u00d6NEL\u0130K PAZARLIK USUL\u00dc PROSED\u00dcRE KATILIMA \u0130L\u0130\u015eK\u0130N N\u0130YET BEYANI
CIG ZF93240544<\/p>\n
\u0130stanbul \u0130talya Ba\u015fkonsoloslu\u011fu, D\u00fcnyada \u0130talyan Mutfa\u011f\u0131 Haftas\u0131\u2019na ili\u015fkin (olas\u0131 tarih 22-28 Kas\u0131m 2021) ger\u00e7ekle\u015ftirilecek tan\u0131t\u0131m faaliyetleri i\u00e7in bir proje geli\u015ftirmek isteyenlere y\u00f6nelik bir ara\u015ft\u0131rma yapmaktad\u0131r.
\u0130talyan Mutfa\u011f\u0131 Haftas\u0131, her y\u0131l yurtd\u0131\u015f\u0131nda bulunan \u0130talyan kurumlar\u0131n\u0131n (B\u00fcy\u00fckel\u00e7ilikler, Konsolosluklar, \u0130talyan D\u0131\u015f Ticaret ve Tan\u0131t\u0131m Ajanslar\u0131, \u0130talyan K\u00fclt\u00fcr Merkezleri, \u0130talyan Ticaret Odalar\u0131) kat\u0131l\u0131m\u0131n\u0131n yan\u0131s\u0131ra, \u0130talyan Mutfak Akademisi, \u015fefler ve italyan restoranlar\u0131\u2019n\u0131n kat\u0131l\u0131m\u0131 ile ger\u00e7ekle\u015ftirilen bir etkinliktir.
\u0130talyan Mutfa\u011f\u0131 Haftas\u0131, D\u0131\u015fi\u015fleri ve Uluslararas\u0131 \u0130\u015fbirli\u011fi Bakanl\u0131\u011f\u0131n\u0131n \u00f6nc\u00fcl\u00fc\u011f\u00fcnde y\u00fcr\u00fct\u00fclen daha kapsaml\u0131 bir program\u0131n par\u00e7as\u0131 olup, gastronomi ve \u015farap\u00e7\u0131l\u0131k sekt\u00f6rlerinin yan\u0131s\u0131ra tasar\u0131m, k\u00fclt\u00fcr, turizm, sanat ve ara\u015ft\u0131rma sekt\u00f6rlerini de kapsamaktad\u0131r. Etkinli\u011fin amac\u0131, \u201c\u0130talyan ya\u015fam tarz\u0131\u201d konsepti ile ili\u015fkilendirilen prestijli sekt\u00f6rlerdeki se\u00e7kin \u0130talyan \u00fcr\u00fcnlerine y\u00f6nelik d\u00fcnyadaki bilinirli\u011fi artt\u0131rmakt\u0131r.
Taraf\u0131m\u0131za ula\u015ft\u0131r\u0131lacak \u00f6neri ve projelerin yenilik\u00e7i bir yakla\u015f\u0131m benimsemesi ve \u2018Made in \u0130taly\u2019nin g\u0131da sekt\u00f6r\u00fc, gastronomi ve \u015farap\u00e7\u0131l\u0131k \u00fcr\u00fcnlerinin en iyi \u00f6rneklerini kapsamas\u0131n\u0131n yan\u0131s\u0131ra, \u0130talyan mutfa\u011f\u0131\u2019n\u0131n besin ve sa\u011fl\u0131k \u00f6gelerini, ye\u015fil ekonomiyi, d\u00f6ng\u00fcsel ekonomiyi, \u00e7evresel s\u00fcrd\u00fcr\u00fclebilirli\u011fi ve g\u0131da \u0131sraf\u0131na kar\u015f\u0131 m\u00fccadele gibi unsurlar\u0131 da ele almas\u0131 gerekmektedir.
\u00d6neri ve projelerin i\u00e7eri\u011finde a\u00e7\u0131l\u0131\u015fa y\u00f6nelik bir etkinlik, online ger\u00e7ekle\u015ftirilecek bir Masterclass e\u011fitimi, e\u011fitsel web tabanl\u0131 bir seminer, bir kapan\u0131\u015f etkinli\u011fi, mutfak haftas\u0131 kapsam\u0131nda kat\u0131l\u0131mc\u0131lar\u0131n (\u0130talyan K\u00fclt\u00fcr Merkezi, \u0130talyan D\u0131\u015f Ticaret ve Tan\u0131t\u0131m Ajans\u0131 Istanbul Ofisi, \u0130talyan Lisesi vb.) ger\u00e7ekle\u015ftirece\u011fi t\u00fcm etkinlikleri tan\u0131tan bir bro\u015f\u00fcr, belirlenen plan \u00e7er\u00e7evesinde hem grafik a\u00e7\u0131s\u0131ndan \u00f6zenli hem de i\u00e7erik a\u00e7\u0131s\u0131ndan \u00fclke \u00e7ap\u0131nda ger\u00e7ekle\u015ftirilecek ve Ankara \u0130talya B\u00fcy\u00fckel\u00e7ili\u011fi, \u0130zmir \u0130talya Konsoloslu\u011fu ve \u0130stanbul \u0130talyan K\u00fclt\u00fcr Merkezi\u2019nin \u0130talyan Mutfa\u011f\u0131 Haftas\u0131 faaliyetlerine de entergre edilebilecek ileti\u015fim faaliyetleri yer almal\u0131d\u0131r.
Bu ba\u011flamda faaliyetler a\u015fa\u011f\u0131da belirtilen \u015fekilde olu\u015fturulmal\u0131d\u0131r:
1. Pazartesi 22 Kas\u0131m tarihinden Cuma 26 Kas\u0131m tarihine kadar g\u00fcnde bir etkinlik ger\u00e7ekle\u015ftirilecek \u015fekilde planlanacak asgari 5 etkinlik;
2. Planlanacak etkinlikler y\u00fcz y\u00fcve ve\/veya online ger\u00e7ekle\u015ftirilecek olup, a\u015fa\u011f\u0131daki \u015fekilde olmal\u0131d\u0131r: uzmanlar taraf\u0131ndan ger\u00e7ekle\u015ftirilecek Akdeniz diyeti konulu 1 konferans, T\u00fcrk mutfak okulu\/\u00fcniversitesi\/akademisi \u00f6\u011frencilerine y\u00f6nelik 1 e\u011fitim etkinli\u011fi, food&green sekt\u00f6r\u00fcne y\u00f6nelik en az 1 etkinlik, Made in Italy\u2019nin en se\u00e7kin g\u0131da ve \u015farap\u00e7\u0131l\u0131k \u00fcr\u00fcnlerinin tan\u0131t\u0131m\u0131na y\u00f6nelik 1 etkinlik.
3. Etkinlikler T\u00fcrkiye\u2019de \u0130talyan mutfa\u011f\u0131n\u0131 tan\u0131tmaya y\u00f6nelik olmal\u0131 ve m\u00fcmk\u00fcn oldu\u011funca sekt\u00f6r temsilcilerini kapsamal\u0131 (i\u015f d\u00fcnyas\u0131, sekt\u00f6r \u00e7al\u0131\u015fanlar\u0131, Horeca operat\u00f6rleri, fikir \u00f6nc\u00fcleri, influerncer, vb… ), bunun yan\u0131nda da genel olarak topluma hitap edebilmelidir;
4. Her etkinli\u011fin en az 50 kat\u0131l\u0131mc\u0131ya ula\u015fmas\u0131 gerekmektedir (minimum hedef).
\u00d6neri ve projelerin i\u00e7inde yer alan etkinliklerin planlamas\u0131nda T\u00fcrkiye\u2019de sa\u011fl\u0131k alan\u0131ndaki durum da g\u00f6z \u00f6n\u00fcne al\u0131nmal\u0131 ve online veya dijital olarak ve sosyal medyadan ula\u015f\u0131labilir olmal\u0131d\u0131r.
Y\u00fcz y\u00fcze ger\u00e7ekle\u015ftirilecek etkinliklerin online olarak da yay\u0131nlanmas\u0131 gerekmektedir.
Etkinliklerin finansman\u0131na y\u00f6nelik azami b\u00fct\u00e7e 15.000 Euro\u2019dur (onbe\u015fbin euro).
\u0130stanbul \u0130talya Ba\u015fkonsoloslu\u011fu taraf\u0131ndan talep edilen niyet beyan\u0131n\u0131n, ne konu ile ilgili niyet beyan\u0131nda bulunan kurum, ne de talepleri kabul eden kamu kurumu a\u00e7\u0131s\u0131ndan herhangi bir ba\u011flay\u0131c\u0131l\u0131\u011f\u0131 bulunmamaktad\u0131r. Kat\u0131l\u0131mc\u0131lar\u0131n niyet beyan\u0131, \u00f6neri ve projeleri herhangi bir puanlamaya veya \u00f6ncelik listesine tabi tutulmayacak, \u0130talyan idari biriminin daha sonra alaca\u011f\u0131 karalar ve takdir yetkisi hususunda bir \u00f6n \u015fart olu\u015fturmayacakt\u0131r.
\u0130lgilenen ki\u015fi ve kurulu\u015flar niyet beyanlar\u0131n\u0131 i\u015fbu duyuru ekinde bulunan A formunu<\/a> doldurup imzalayarak ve duyurunun ekinde bulunan projeye y\u00f6nelik tahmini masraf kalemleri\u2019nin belirtilece\u011fi Excel formunu <\/a>doldurarak g\u00f6nderebileceklerdir. Talepler sadece e-posta yolu ile commerciale.istanbul@esteri.it<\/a>\u00a0 adresine g\u00f6nderilecek, konu ba\u015fl\u0131\u011f\u0131na \u201c2021 D\u00fcnyada \u0130talyan Mutfa\u011f\u0131 Haftas\u0131 kapsam\u0131nda yap\u0131lacak entegre tan\u0131t\u0131m faaliyetlerini ger\u00e7ekle\u015ftirmeye y\u00f6nelik pazarl\u0131k usul\u00fc prosed\u00fcre kat\u0131l\u0131ma ili\u015fkin niyet beyan\u0131\u201d yaz\u0131lacakt\u0131r.
N\u0130YET BEYANI SON G\u00d6NDER\u0130M TAR\u0130H\u0130
Niyet beyanlar\u0131n\u0131n 16 Temmuz 2021 tarihi, saat 12.00\u2019ye kadar taraf\u0131m\u0131za iletilmesi gerekmektedir.<\/p>\n","protected":false},"excerpt":{"rendered":"2021 D\u00dcNYADA \u0130TALYAN MUTFA\u011eI HAFTASI KAPSAMINDA YAPILACAK ENTEGRE TANITIM FAAL\u0130YETLER\u0130N\u0130 GER\u00c7EKLE\u015eT\u0130RMEYE Y\u00d6NEL\u0130K PAZARLIK USUL\u00dc PROSED\u00dcRE KATILIMA \u0130L\u0130\u015eK\u0130N N\u0130YET BEYANICIG ZF93240544 \u0130stanbul \u0130talya Ba\u015fkonsoloslu\u011fu, D\u00fcnyada \u0130talyan Mutfa\u011f\u0131 Haftas\u0131\u2019na ili\u015fkin (olas\u0131 tarih 22-28 Kas\u0131m 2021) ger\u00e7ekle\u015ftirilecek tan\u0131t\u0131m faaliyetleri i\u00e7in bir proje geli\u015ftirmek isteyenlere y\u00f6nelik bir ara\u015ft\u0131rma yapmaktad\u0131r.\u0130talyan Mutfa\u011f\u0131 Haftas\u0131, her y\u0131l yurtd\u0131\u015f\u0131nda bulunan \u0130talyan kurumlar\u0131n\u0131n (B\u00fcy\u00fckel\u00e7ilikler, Konsolosluklar, […]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-752","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/posts\/752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/comments?post=752"}],"version-history":[{"count":0,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/posts\/752\/revisions"}],"wp:attachment":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/media?parent=752"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/tags?post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}