{"id":705,"date":"2021-11-22T08:52:01","date_gmt":"2021-11-22T07:52:01","guid":{"rendered":"https:\/\/ambankara.esteri.it\/news\/dall_ambasciata\/2021\/11\/settimana-della-cucina-italiana_0-2\/"},"modified":"2021-11-22T08:52:01","modified_gmt":"2021-11-22T07:52:01","slug":"settimana-della-cucina-italiana_0-2","status":"publish","type":"post","link":"https:\/\/ambankara.esteri.it\/tr\/news\/dall_ambasciata\/2021\/11\/settimana-della-cucina-italiana_0-2\/","title":{"rendered":"2021 \u0130talyan Mutfa\u011f\u0131 Haftas\u0131"},"content":{"rendered":"<p style=\"text-align: justify;\">22 Kas\u0131m tarihinde 2021 \u0130talyan Mutfa\u011f\u0131 Haftas\u0131 kutlanacakt\u0131r. Bu sene alt\u0131nc\u0131 kez<br \/>d\u00fczenlenecek olan etkinlik, D\u0131\u015fi\u015fleri ve Ulu\u015flararas\u0131 \u0130\u015fbirli\u011fi Bakanl\u0131\u011f\u0131\u2019n\u0131n<br \/>destekledi\u011fi, \u0130talyan mutfa\u011f\u0131n\u0131n kalitesi ve m\u00fckemmelliyet \u00f6rneklerini \u00f6ne \u00e7\u0131kararak<br \/>mutfak gelene\u011fini tan\u0131tmay\u0131 hedef almaktad\u0131r. B\u00fcy\u00fckel\u00e7ilikler, Konsolosluklar, K\u00fclt\u00fcr<br \/>Merkezleri, \u0130talyan D\u0131\u015f Ticaret ve Tan\u0131t\u0131m Ajanslar\u0131 ve Yurtd\u0131\u015f\u0131ndaki Ticaret<br \/>Odalar\u0131\u2019n\u0131n faaliyetleri sayesinde etkinlik e\u015f zamanl\u0131 olarak 124 farkl\u0131 \u00fclkede<br \/>ger\u00e7ekle\u015ftirilecek ve bu y\u0131l\u0131n konusu \u201c\u0130talyan mutfa\u011f\u0131 gelene\u011fi ve perspektifi: g\u0131da<br \/>s\u00fcrd\u00fcr\u00fclebilirli\u011fi bilinci ve desteklenmesi\u201d olacakt\u0131r.<br \/>2021 y\u0131l\u0131 i\u00e7in T\u00fcrkiye\u2019de bulunan diplomatik temsilcilikler (Ankara \u0130talya<br \/>B\u00fcy\u00fckel\u00e7ili\u011fi, \u0130stanbul \u0130talya Ba\u015fkonsoloslu\u011fu ve \u0130zmir \u0130talya Konsoloslu\u011fu), \u0130stanbul<br \/>\u0130talyan K\u00fclt\u00fcr Merkezi, \u0130stanbul \u0130talyan D\u0131\u015f Ticaret ve Tan\u0131t\u0131m Ajans\u0131, \u0130talyan Ticaret<br \/>ve Sanayi Odas\u0131 Derne\u011fi, Accademia Italiana della Cucina &#8211; Istanbul ve \u00d6zel \u0130talyan<br \/>Lisesi i\u015fbirli\u011fi ile zengin ve kapsaml\u0131 bir program haz\u0131rlad\u0131lar; kat\u0131l\u0131mc\u0131larda \u0130talya\u2019y\u0131<br \/>gastronomik olarak da ke\u015ffetme arzusunu daha da g\u00fc\u00e7lendirme amac\u0131 ta\u015f\u0131yan bilim,<br \/>sanat ve tarih aras\u0131nda bir yolculuk. Program kapsam\u0131nda \u0130talyan g\u0131da ve tar\u0131m<br \/>sekt\u00f6r\u00fc, se\u00e7kin g\u0131da ve \u015farap \u00fcr\u00fcnleri ve men\u015fei ad\u0131 korunmu\u015f ve kontrol edilen<br \/>\u00fcr\u00fcnler, \u0130talyan mutfa\u011f\u0131 ve Akdeniz diyeti\u2019nin sa\u011fl\u0131k ve besin de\u011ferleri ve bunlar\u0131n<br \/>yerel farkl\u0131l\u0131klar\u0131, gastronomi ve \u015farap\u00e7\u0131l\u0131k sekt\u00f6r\u00fc kapsam\u0131nda ye\u015fil ekonomi,<br \/>d\u00f6ng\u00fcsel ekonomi ve \u00e7evre s\u00fcrd\u00fcr\u00fclebilirli\u011fi, g\u0131da \u0131sraf\u0131na kar\u015f\u0131 m\u00fccadele gibi konular<br \/>\u00f6n planda olacakt\u0131r.<br \/>Program dahilinde \u00f6ncelikle online veya hibrid olarak ger\u00e7ekle\u015ftirilecek olan bir dizi<br \/>Masterclass e\u011fitimi yer almaktad\u0131r. Etkinlik, uluslararas\u0131 d\u00fczeyde tan\u0131nm\u0131\u015f \u00f6zel<br \/>konuklar\u0131n kat\u0131l\u0131m\u0131 ile ger\u00e7ekle\u015ftirilecektir. Bunlar\u0131n aras\u0131nda Eataly Executive Chef\u2019i<br \/>ve lezzet El\u00e7isi Claudio Chinali, d\u00fc\u015f\u00fck \u0131s\u0131da yemek pi\u015firme\u2019nin ustas\u0131 Marco Pirotta,<br \/>lezzet El\u00e7isi Eleonora Andriolo ile T\u00fcrkiye\u2019de bulunan \u015fefler olan Giancarlo Gottardo<br \/>(Divan grubu executive \u015fef\u2019i), Le Cordon Bleu T\u00fcrkiye\u2019den Luca de Astis, Yeditepe<br \/>\u00dcniversitesinden Simone Romiti ve Luigi Mariconda yer alacakt\u0131r. Web Seminerleri,<br \/>\u0130talyan mutfa\u011f\u0131n\u0131n beslenme ve sa\u011fl\u0131k de\u011ferleri, men\u015fei ad\u0131 korunmu\u015f ve kontrol<br \/>edilen \u00fcr\u00fcnlerin korunmas\u0131 ve geli\u015ftirilmesi ile \u0130talyan b\u00f6lge ve topraklar\u0131n\u0131n<br \/>gastronomi ve \u015farap gelenekleri konular\u0131n\u0131 ele alacakt\u0131r.Antropolog ve Lezzet El\u00e7isi<br \/>Prof. Elisabetta Moro, Akdeniz diyeti, biyo\u00e7e\u015fitlilik ve ekoloji konulu etkinli\u011fin ilk<br \/>web seminerini y\u00f6netecektir. Napoli \u015fehri Best Online Tours taraf\u0131ndan tan\u0131t\u0131lacak ve<br \/>bizi \u015fehrin mahallelerinde kahve i\u00e7meye ve \u015fehrin en lezzetli pastalar\u0131n\u0131 yemeye<br \/>g\u00f6t\u00fcrecek. T\u00fcrkiye\u2019de \u201cGer\u00e7ek Napoliten Pizza\u201d sertifikas\u0131na sahip tek pizza ustas\u0131<br \/>olan Napoli Pizza\u2019dan \u00d6zg\u00fcr K\u0131l\u0131n\u00e7lar bize ger\u00e7ek pizza\u2019y\u0131 di\u011ferlerinden ay\u0131ran<br \/>\u00f6zellikleri anlatacak. Sommelier Daniele Montano yemek sonras\u0131 dijestif i\u00e7ki ve<br \/>tatl\u0131lar\u0131n e\u015fle\u015ftirilmesine y\u00f6nelik y\u00f6resel gelenekleri izah edecek, Agnes Antal\u2019nun<br \/>olan \u015earap ve Kad\u0131n Hikayeleri Derne\u011fi ise \u015farap\u00e7\u0131l\u0131k alan\u0131nda faaliyet g\u00f6steren kad\u0131n<br \/>giri\u015fimciler olan Rosanna ve Giovanna Caruso, Chiara Lungarotti ve Erika Marchesini<br \/>anlat\u0131m\u0131 ile \u0130talyan ba\u011fc\u0131l\u0131\u011f\u0131n\u0131n bir \u00e7er\u00e7evesini \u00e7izecektir.<br \/>Bu seneki etkinlikler inovasyon ve start-up\u2019lara da yer verecektir. \u0130talya B\u00fcy\u00fckel\u00e7ili\u011fi,<br \/>Accademia Italiana della Cucina &#8211; Istanbul ve Impact Hub ile i\u015fbirli\u011fi i\u00e7inde, g\u0131da ve<br \/>tar\u0131m sekt\u00f6r\u00fc \u015firketleri ile 26 yenilik\u00e7i T\u00fcrk giri\u015fimci \u015firketini e\u015fle\u015ftirecek online bir<br \/>etkinlik organize edecek ve etkinlik kapsam\u0131nda olas\u0131 sinerji ve i\u015fbirli\u011fi olanaklar\u0131<br \/>de\u011ferlendirilecektir.<br \/>\u0130zmir\u2019de \u0130talyan Mutfa\u011f\u0131 Haftas\u0131 kapsam\u0131nda, y\u0131llard\u0131r yerel k\u00fclt\u00fcrler aras\u0131 ili\u015fkiler,<br \/>g\u0131da \u00e7e\u015fitlili\u011fi ve biyo\u00e7e\u015fitlilik alan\u0131nda faaliyet g\u00f6steren Slow Food ile i\u015fbirli\u011fi<br \/>i\u00e7inde, g\u0131da s\u00fcrd\u00fcr\u00fclebilirli\u011fi konusu ele al\u0131nacakt\u0131r. Kapsaml\u0131 bir program<br \/>\u00e7er\u00e7evesinde Slow Food A\u015f\u00e7\u0131lar Birli\u011finden \u015eef Paolo Betti yerel bir \u015fef ile bir ak\u015fam<br \/>yeme\u011fi organize edecek ve, \u0130zmir B\u00fcy\u00fck\u015fehir Belediyesi ile birlikte, Terra Madre<br \/>(Toprak Ana) Anadolu 2022 etkinli\u011finin tan\u0131t\u0131m\u0131n\u0131 ger\u00e7ekle\u015ftirecektir. Sonras\u0131nda ise<br \/>Slow Food T\u00fcrkiye a\u011f\u0131 ve Ege B\u00f6lgesi\u2019nin Tire, Fo\u00e7a ve \u00d6demi\u015f \u015fehirlerindeki yerel<br \/>\u00fcreticilerle bir araya gelinecektir.<br \/>E\u011fitim de etkinli\u011fin olmazsa olmazlar\u0131 aras\u0131nda olacakt\u0131r: Mutfak Akademileri,<br \/>prestijli T\u00fcrk \u00fcniversitelerinin gastronomi fak\u00fclteleri ve sekt\u00f6r temsilcilerine y\u00f6nelik<br \/>Claudio Chinali, \u00d6zg\u00fcr K\u0131l\u0131n\u00e7lar, Luca De Astis, Cosimo Rotolo, Marco Pirotta,<br \/>Eleonora Andriolo gibi \u00fcnl\u00fc \u015fefler taraf\u0131ndan ger\u00e7ekle\u015ftirilecek olan a\u015f\u00e7\u0131l\u0131k e\u011fitimleri<br \/>ve gastro show\u2019lar\u0131n yer ald\u0131\u011f\u0131 kapsaml\u0131 bir program sunulacakt\u0131r.<br \/>Daha gen\u00e7 olanlar i\u00e7in ise, \u0130stanbul \u00d6zel Italyan Lisesi, okulun instagram hesab\u0131nda<br \/>yer alacak olan tematik bir dizi etkinlik ve workshop d\u00fczenleyecek, \u0130stanbul\u2019daki<br \/>\u0130talyan okullar\u0131na y\u00f6nelik ise \u201c\u0130talyan mutfa\u011f\u0131 \u2026\u2026 dir\u201d konulu bir yar\u0131\u015fma<br \/>d\u00fczenlenecektir. Bunun yan\u0131nda, \u0130talyan Mutfa\u011f\u0131 Haftas\u0131 k\u00fclt\u00fcrel etkinlikler a\u00e7\u0131s\u0131ndan<br \/>da zengin bir i\u00e7eri\u011fe sahiptir: \u0130talyan K\u00fclt\u00fcr Merkezinde Daniele De Michele\u2019nin<br \/>y\u00f6netmenli\u011fini yapt\u0131\u011f\u0131 \u201cI Villani\u201d isimli film online olarak g\u00f6sterilecektir (film<br \/>italyanca olup t\u00fcrk\u00e7e altyaz\u0131l\u0131 g\u00f6sterilecektir).<br \/>\u0130talyan Ticaret ve Sanayi Odas\u0131 Derne\u011fi ise, herkes taraf\u0131ndan \u0130talyan dili\u2019nin babas\u0131<br \/>olarak bilinen \u00fcnl\u00fc \u015fair Dante\u2019nin \u00f6l\u00fcm\u00fcn\u00fcn 700nc\u00fc y\u0131l\u0131 an\u0131s\u0131na, bas\u0131na y\u00f6nelik<br \/>\u201cOburlar kat\u0131nda: Dante d\u00f6neminde sofrada olmak\u201d konulu bir etkinlik<br \/>d\u00fczenleyecektir.<br \/>Roma Kul\u00fcb\u00fc Derne\u011fi, \u201cgnocco\u201d ve onun b\u00f6lgesel varyantlar\u0131na y\u00f6nelik bir mutfak<br \/>s\u0131n\u0131f\u0131 e\u011fitimi d\u00fczenleyecektir. Kul\u00fcb\u00fcn i\u00e7inde ayr\u0131ca 2021 \u0130talyan Mutfa\u011f\u0131 Haftas\u0131<br \/>nedeniyle Istanbul Concept sanat galerisinden ressam Co\u015fkun Sami\u2019ye yapt\u0131r\u0131lan<br \/>\u201cFestival\u201d isimli tablo sergilenecektir.<br \/>Bunun yan\u0131nda, \u0130talyan Mutfa\u011f\u0131 Haftas\u0131\u2019na kat\u0131lan \u0130stanbul\u2019un \u00f6nde gelen \u0130talyan<br \/>restoranlar\u0131nda \u0130talya\u2019n\u0131n lezzetlerini deneyimlemek m\u00fcmk\u00fcn olacakt\u0131r. Restoranlar<br \/>t\u00fcm hafta boyunca men\u00fclerinde \u201cAkdeniz diyeti ve DOP \u00fcr\u00fcnlerin kullan\u0131m\u0131na\u201d<br \/>odaklanan bir \u201cev yeme\u011fi\u201d sunacaklard\u0131r.<br \/>Sosyal medyada da daha g\u00f6r\u00fcn\u00fcr olmak amac\u0131 ile, Instagram \u00fczerinden T\u00fcrk yemek<br \/>influencer\u2019lar\u0131 devreye al\u0131nm\u0131\u015f, s\u00fcrd\u00fcr\u00fclebilir ve basit malzeme kullan\u0131m\u0131na \u00f6zen<br \/>g\u00f6sterilmi\u015f, influencer\u2019lar italyan tariflerini kendi profillerinde payla\u015fm\u0131\u015flard\u0131r.<br \/>Nitekim T\u00fcrk halk\u0131 45 milyon kadar Instagram kullan\u0131c\u0131s\u0131 ile dijitalle\u015fmi\u015f bir toplum<br \/>olup, dijital okuryazarl\u0131\u011f\u0131 y\u00fcksek olan bir toplumdur. Bunun en g\u00fczel \u00f6rne\u011fi ise<br \/>T\u00fcrkiye\u2019de \u0130talyan Sistemi inisyatiflerine toplum taraf\u0131ndan i\u00e7eri\u011fin kalitesine<br \/>g\u00f6sterilen ilgi ve geri d\u00f6n\u00fc\u015flerdir.<\/p>\n","protected":false},"excerpt":{"rendered":"22 Kas\u0131m tarihinde 2021 \u0130talyan Mutfa\u011f\u0131 Haftas\u0131 kutlanacakt\u0131r. Bu sene alt\u0131nc\u0131 kezd\u00fczenlenecek olan etkinlik, D\u0131\u015fi\u015fleri ve Ulu\u015flararas\u0131 \u0130\u015fbirli\u011fi Bakanl\u0131\u011f\u0131\u2019n\u0131ndestekledi\u011fi, \u0130talyan mutfa\u011f\u0131n\u0131n kalitesi ve m\u00fckemmelliyet \u00f6rneklerini \u00f6ne \u00e7\u0131kararakmutfak gelene\u011fini tan\u0131tmay\u0131 hedef almaktad\u0131r. B\u00fcy\u00fckel\u00e7ilikler, Konsolosluklar, K\u00fclt\u00fcrMerkezleri, \u0130talyan D\u0131\u015f Ticaret ve Tan\u0131t\u0131m Ajanslar\u0131 ve Yurtd\u0131\u015f\u0131ndaki TicaretOdalar\u0131\u2019n\u0131n faaliyetleri sayesinde etkinlik e\u015f zamanl\u0131 olarak 124 farkl\u0131 \u00fclkedeger\u00e7ekle\u015ftirilecek ve bu y\u0131l\u0131n [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-705","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/comments?post=705"}],"version-history":[{"count":0,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/posts\/705\/revisions"}],"wp:attachment":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/media?parent=705"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/tags?post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}