B\u00fcy\u00fckel\u00e7ili\u011fimizin T\u00fcrk Patent ve Marka Kurumu ile i\u015fbirli\u011fi i\u00e7inde ger\u00e7ekle\u015ftirdi\u011fi, \u0130talya ve T\u00fcrkiye\u2019deki co\u011frafi i\u015faret sistemlerini anlatan \u201cTopra\u011f\u0131n Bereketi\u201d adl\u0131 yeni yay\u0131n\u0131 online yay\u0131nda.
B\u00fcy\u00fckel\u00e7ili\u011fimiz her sene \u0130talya ve T\u00fcrkiye aras\u0131ndaki ili\u015fkileri farkl\u0131 bir tema \u00fczerinden ele alan bir yay\u0131n \u00e7\u0131karmaktad\u0131r. T\u00fcrkiye\u2019de bulunan \u0130talyan Arkeoloji Heyetlerini anlatan 2016 y\u0131l\u0131 yay\u0131n\u0131n\u0131n ard\u0131ndan 2017 y\u0131l\u0131nda iki \u00fclke aras\u0131ndaki ili\u015fkilerin g\u00fc\u00e7lenmesine katk\u0131da bulunmu\u015f ki\u015fileri anlatan \u201c\u0130zler\u201d adl\u0131 yay\u0131n bas\u0131lm\u0131\u015ft\u0131r. Bu seneki yay\u0131n\u0131m\u0131z \u201cTopra\u011f\u0131n Bereketi\u201d ise co\u011frafi i\u015faretleri incelerken yerel \u00fcr\u00fcnlerin de\u011ferlerini ve bunun fikri m\u00fclkiyet haklar\u0131 ile ba\u011flant\u0131s\u0131n\u0131 \u00f6ne \u00e7\u0131karmay\u0131 ama\u00e7lamaktad\u0131r.
\u0130talya ve T\u00fcrkiye zengin mutfak k\u00fclt\u00fcrlerine sahip iki \u00fclke olup, k\u00fclt\u00fcrel miras co\u011frafi i\u015faretler sistemiyle korunmakta, tan\u0131t\u0131lmakta ve de\u011fer kazanmaktad\u0131r.
\u0130talya d\u00fcnyada en fazla say\u0131da kay\u0131tl\u0131 co\u011frafi i\u015faretli \u00fcr\u00fcne sahip \u00fclke olup, bu a\u00e7\u0131dan uzun s\u00fcreli bir deneyime sahiptir. T\u00fcrkiye ise yerel \u00fcr\u00fcnler a\u00e7\u0131s\u0131ndan olduk\u00e7a zengin bir \u00e7e\u015fitlili\u011fe sahip olup, bunlar\u0131n kay\u0131t alt\u0131na al\u0131nmas\u0131n\u0131 sa\u011flayacak olan co\u011frafi i\u015faretler sisteminin \u00f6nem kazanmaya ba\u015flam\u0131\u015f olmas\u0131 heyecan vericidir.
B\u00fcy\u00fckel\u00e7imiz Luigi Mattiolo \u201cBu alanda \u00fclkelerimiz aras\u0131ndaki i\u015fbirli\u011finin iki \u00fclke i\u00e7in de olduk\u00e7a faydal\u0131 olaca\u011f\u0131na inanc\u0131m sonsuz, \u00f6zellikle bu konularda T\u00fcrk Patent ile ger\u00e7ekle\u015ftirdi\u011fimiz ortak \u00e7al\u0131\u015fmalar olduk\u00e7a yo\u011fun ve yararl\u0131\u201d s\u00f6zleriyle d\u00fc\u015f\u00fcncelerini belirtmi\u015ftir.
Yeni yay\u0131n\u0131m\u0131z San Marzano Domatesi\u2019nden Malatya Kay\u0131s\u0131s\u0131\u2019na kadar pek \u00e7ok \u00fcr\u00fcn hakk\u0131nda detayl\u0131 bilgi vermekle kalm\u0131yor, ayn\u0131 zamanda aralar\u0131nda Roma\u2019daki La Pergola restoran\u0131n \u00fc\u00e7 Michelin y\u0131ld\u0131zl\u0131 \u015fefi Heinz Beck, \u0130stanbul\u2019daki Mikla restoran\u0131n bu sene yeniden Best50\u2019ye giren \u015fefi Mehmet G\u00fcrs, Antep Baklavas\u0131\u2019n\u0131 Br\u00fcksele ta\u015f\u0131yan heyetteki ilk baklava ustas\u0131 ve Gaziantep\u2019in \u00fcnl\u00fc restoran\u0131 \u0130mam \u00c7a\u011fda\u015f\u2019\u0131n sahibi Burhan \u00c7a\u011fda\u015f ve Napoli\u2019deki tarihi pizzac\u0131 Di Matteo\u2019nun sahibi ve pizza ustas\u0131 Salvatore di Matteo\u2019nun da bulundu\u011fu \u00fcnl\u00fc \u015fef ve ustalarla s\u00f6yle\u015fileri de i\u00e7eriyor.
T\u00fcrk ve \u0130talyan \u015firketlerinin ve foto-muhabir Piero Castellano\u2019nun de\u011ferli katk\u0131lar\u0131yla ger\u00e7ekle\u015fen yay\u0131n\u0131m\u0131z\u0131n ilk da\u011f\u0131t\u0131m\u0131 \u0130talya Milli g\u00fcn\u00fc vesilesiyle yap\u0131lm\u0131\u015ft\u0131r.<\/p>\n
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