D\u00fcnyada \u0130talyan Mutfa\u011f\u0131 Haftas\u0131 vesilesiyle \u0130talya B\u00fcy\u00fckel\u00e7ili\u011fi, \u0130talya\u2019n\u0131n \u0130stanbul Ba\u015fkonsoloslu\u011fu, \u0130stanbul \u0130talyan K\u00fclt\u00fcr Merkezi ve \u0130zmir Konsoloslu\u011fu italyan enogastronomi gelene\u011fini ve e\u015fsiz \u00fcr\u00fcnlerini tan\u0131tmaya y\u00f6nelik zengin bir etkinlik takvimi d\u00fczenlemi\u015ftir. Hafta kapsam\u0131nda ger\u00e7ekle\u015ftirilecek olan etkinlikler, aralar\u0131nda ICE (\u0130talyan D\u0131\u015f Ticaret Ajans\u0131), Ticaret Odalar\u0131, Comites (Yurtd\u0131\u015f\u0131nda ya\u015fayan italyanlar Komitesi), IMI (\u0130talyan Lisesi)\u2019nin de yer ald\u0131\u011f\u0131 \u201cSistema Italia\u201d b\u00fcnyesindeki T\u00fcrkiye\u2019deki t\u00fcm italyan kurumlar\u0131n\u0131n ortak \u00e7al\u0131\u015fmalar\u0131n\u0131n \u00fcr\u00fcn\u00fc olup italyan mutfa\u011f\u0131yla ilgilenen yerel kurum ve kurulu\u015flar\u0131n i\u015fbirli\u011finin sonucunda ger\u00e7ekle\u015ftirilmi\u015ftir.
Bu y\u0131l ayn\u0131 zamanda \u201c2018 – Ulusal \u0130talyan Yemekleri Y\u0131l\u0131\u201d olarak kutlanmaktad\u0131r. Bu nedenle \u00fc\u00e7\u00fcnc\u00fcs\u00fc d\u00fczenlenen \u0130talyan Mutfa\u011f\u0131 Haftas\u0131 y\u00f6resel italyan yemeklerine, co\u011frafi i\u015faretli \u00fcr\u00fcnlerin korunmas\u0131na, kaliteli yiyecek ve \u015faraplar\u0131n tan\u0131t\u0131m\u0131na ve insan sa\u011fl\u0131\u011f\u0131n\u0131n yan\u0131 s\u0131ra hem ekonomik hem de \u00e7evresel a\u00e7\u0131dan s\u00fcrd\u00fcr\u00fclebilir bir beslenme modeli olan Akdeniz diyetine ithaf edilecektir. Bu seneki etkinlik ayr\u0131ca, d\u00fcnyada en \u00e7ok tan\u0131nan ve sevilen yiyeceklerden biri olan ve yak\u0131n zaman \u00f6nce UNESCO taraf\u0131ndan k\u00fclt\u00fcrel miras listesine al\u0131nan \u2018pizza\u2019 y\u0131 \u00f6n plana \u00e7\u0131karma ve ayn\u0131 zamanda Conegliano ve Valdobbiadene \u2018prosecco\u2019 tepelerinin UNESCO D\u00fcnya Miras\u0131 listesine adayl\u0131\u011f\u0131n\u0131 destekleme f\u0131rsat\u0131 verecektir. 2018 y\u0131l\u0131, gastronomi tutkusuyla da bilinen italyan besteci Gioachino Rossini\u2019nin \u00f6l\u00fcm\u00fcn\u00fcn 150. y\u0131ld\u00f6n\u00fcm\u00fc olarak da kutlanmaktad\u0131r; bu vesileyle program kapsam\u0131nda Rossini m\u00fczi\u011fine adanan baz\u0131 etkinlikler de d\u00fczenlenecektir.<\/p>\n
Ankara\u2019da ger\u00e7ekle\u015ftirilecek olan program\u0131n detaylar\u0131, T\u00fcrkiye\u2019ye ilk kez gelen \u201cIl Refettorio del Monastero Santa Rosa\u201d (Conca dei Marini, Salerno) restoran\u0131n\u0131n Michelin y\u0131ld\u0131zl\u0131 \u015eefi Christoph Bob\u2019un kat\u0131l\u0131m\u0131yla 19 Kas\u0131m, Pazartesi saat 14.30\u2019da Hilton Oteli\u2019nde d\u00fczenlenecek bir Bas\u0131n Toplant\u0131s\u0131nda sunulacakt\u0131r. Bas\u0131n Toplant\u0131s\u0131nda ayr\u0131ca, fikri m\u00fclkiyet konusunda yetkili kurum olan T\u00fcrk Patent i\u015fbirli\u011fiyle B\u00fcy\u00fckel\u00e7ili\u011fimiz taraf\u0131ndan haz\u0131rlanan, \u0130talya ve T\u00fcrkiye\u2019deki co\u011frafi i\u015faretler sistemini konu alan Topra\u011f\u0131n Bereketi adl\u0131 yay\u0131n\u0131n tan\u0131t\u0131m\u0131 da yap\u0131lacakt\u0131r.
Bas\u0131n mensuplar\u0131na \u00f6zel kay\u0131t i\u00e7in:
\u0130talya B\u00fcy\u00fckel\u00e7ili\u011fi 0312 457 42 00 (210) ambasciata.ankara@esteri.it<\/p>\n
19-23 kas\u0131m tarihleri aras\u0131nda Ankara Hilton Oteli\u2019nde \u015eef Christoph Bob\u2019un spesiyalitelerini tatma imkan\u0131 sunulacakt\u0131r. \u015eef Bob 24 kas\u0131m\u2019da kat\u0131l\u0131mc\u0131lara d\u00f6rt tabaktan olu\u015fan geleneksel italyan ak\u015fam yeme\u011fi men\u00fcs\u00fcn\u00fcn nas\u0131l haz\u0131rlanaca\u011f\u0131na dair mutfak dersi verecektir.<\/p>\n
21 kas\u0131m tarihinde Casa Italia\u2019da, konu\u015fmac\u0131 olarak Ankara \u00dcniversitesi, Dil ve Tarih Co\u011frafya Fak\u00fcltesi, \u0130talyan Dili ve Edebiyat\u0131 Anabilim Dal\u0131 \u00d6\u011fretim G\u00f6revlisi Prof. Anna Frigioni\u2019nin yer alaca\u011f\u0131 ve bizleri Veneto b\u00f6lgesinin b\u00fcy\u00fcleyici \u015fehirlerinde adeta gezintiye \u00e7\u0131karacak olan \u201cMey diyar\u0131 Veneto: sonsuz sinesteziler ve bir ka\u00e7 zaaf\u201d adl\u0131 konferans ger\u00e7ekle\u015ftirilecektir. Programda ayr\u0131ca, Conegliano ve Valdobbiadene \u2018prosecco\u2019 tepelerinin UNESCO D\u00fcnya Miras\u0131 listesine adayl\u0131\u011f\u0131 da sunulacakt\u0131r.<\/p>\n
Yine 21 kas\u0131m\u2019da, Double Zero Restoran\u0131 italyan m\u00fczikleri e\u015fli\u011finde bir pizza ak\u015fam\u0131na ev sahipli\u011fi yapacakt\u0131r. \u0130stanbul\u2019da ger\u00e7ekle\u015ftirilecek olan programda ise e\u011fitim, b\u00f6lgesel mutfak ve \u2018bir k\u00fclt\u00fcr\u00fc tan\u0131ma arac\u0131 olarak yemek\u2019 konular\u0131na odaklan\u0131lacak etkinlikler sunulacakt\u0131r. Etkinlikler 15 kas\u0131m\u2019da \u015eef DJ \u201dDon Pasta\u201d taraf\u0131ndan Casa d\u2019Italia Tiyatrosu\u2019nda ger\u00e7ekle\u015ftirilecek olan g\u00f6steri ile ba\u015flayacak ve 30 kas\u0131m\u2019da \u0130talyan D\u0131\u015f Ticaret Ajans\u0131 (ICE) i\u015fbirli\u011fiyle d\u00fczenlenen ve MSA (Mutfak Sanatlar\u0131 Akademisi)\u2019da ger\u00e7ekle\u015ftirilecek olan \u015eef Andrea Riusi (ALMA) taraf\u0131ndan verilecek masterclass\u2019la sona erecektir. B\u00f6lgesel mutfak temas\u0131 IMI \u0130talyan Lisesi taraf\u0131ndan 5 konferans ve 5 temal\u0131 workshop organizasyonu ile ele al\u0131nacakt\u0131r. \u0130talyan K\u00fclt\u00fcr Derne\u011fi, Ticaret Odas\u0131 ve Circolo Roma taraf\u0131ndan d\u00fczenlenecek olan di\u011fer etkinlikler de haftaya zenginlik katacakt\u0131r. \u0130talya\u2019n\u0131n \u0130zmir Konsoloslu\u011fu da \u0130talyan Mutfa\u011f\u0131 Haftas\u0131 kutlamalar\u0131na iki etkinlikle kat\u0131lacakt\u0131r. Etkinliklerin ilki 19 kas\u0131m Pazartesi g\u00fcn\u00fc \u0130zmir Konsoloslu\u011fu taraf\u0131ndan, \u201cAmbasciatori del Gusto\u201d Derne\u011fi i\u015fbirli\u011fiyle \u0130zmir Ekonomi \u00dcniversitesi\u2019nde ger\u00e7ekle\u015ftirilecek olan bir at\u00f6lye \u00e7al\u0131\u015fmas\u0131yla ba\u015flayacakt\u0131r. Etkinlikte \u015eef Francesco Pucci, Akdeniz diyeti \u00f6zellikleri ta\u015f\u0131yan baz\u0131 yemekleri gastronomi \u00f6\u011frencileri ve kat\u0131l\u0131mc\u0131larla birlikte haz\u0131rlayacakt\u0131r. 22 kas\u0131m Per\u015fembe g\u00fcn\u00fc ise \u0130talya\u2019n\u0131n \u0130zmir Konsoloslu\u011fu taraf\u0131ndan COMITES (Yurtd\u0131\u015f\u0131nda ya\u015fayan italyanlar Komitesi) ile birlikte organize edilen levanten mutfa\u011f\u0131n\u0131n italyan k\u00f6kleri \u00fczerine bir tad\u0131m semineri d\u00fczenlenecektir. \u0130talyan Ticaret Odas\u0131\u2019n\u0131n deste\u011fi ve baz\u0131 restoranlar\u0131n kat\u0131l\u0131mlar\u0131yla italyan mutfa\u011f\u0131n\u0131n de\u011ferleri ve lezzetlerini \u0130zmir\u2019e ta\u015f\u0131yacak olan farkl\u0131 etkinlikler haftay\u0131 daha da renkli k\u0131lacakt\u0131r. Bu sene \u00fc\u00e7\u00fcnc\u00fcs\u00fc d\u00fczenlenen ve t\u00fcm d\u00fcnyada e\u015f zamanl\u0131 olarak ger\u00e7ekle\u015ftirilen \u0130talyan Mutfa\u011f\u0131 Haftas\u0131 \u0130talya D\u0131\u015fi\u015fleri ve Uluslararas\u0131 \u0130\u015fbirli\u011fi Bakanl\u0131\u011f\u0131; Tar\u0131m, G\u0131da ve Ormanc\u0131l\u0131k Politikalar\u0131 Bakanl\u0131\u011f\u0131; Ekonomik Kalk\u0131nma Bakanl\u0131\u011f\u0131; E\u011fitim, \u00dcniversite ve Ara\u015ft\u0131rma Bakanl\u0131\u011f\u0131; \u0130talyan D\u0131\u015f Ticaret Ajans\u0131 (ICE) ve \u0130talya Milli Turizm Kurulu (ENIT) aras\u0131nda sa\u011flanan bir anla\u015fman\u0131n sonucu olarak ortaya \u00e7\u0131km\u0131\u015ft\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"D\u00fcnyada \u0130talyan Mutfa\u011f\u0131 Haftas\u0131 vesilesiyle \u0130talya B\u00fcy\u00fckel\u00e7ili\u011fi, \u0130talya\u2019n\u0131n \u0130stanbul Ba\u015fkonsoloslu\u011fu, \u0130stanbul \u0130talyan K\u00fclt\u00fcr Merkezi ve \u0130zmir Konsoloslu\u011fu italyan enogastronomi gelene\u011fini ve e\u015fsiz \u00fcr\u00fcnlerini tan\u0131tmaya y\u00f6nelik zengin bir etkinlik takvimi d\u00fczenlemi\u015ftir. Hafta kapsam\u0131nda ger\u00e7ekle\u015ftirilecek olan etkinlikler, aralar\u0131nda ICE (\u0130talyan D\u0131\u015f Ticaret Ajans\u0131), Ticaret Odalar\u0131, Comites (Yurtd\u0131\u015f\u0131nda ya\u015fayan italyanlar Komitesi), IMI (\u0130talyan Lisesi)\u2019nin de yer ald\u0131\u011f\u0131 \u201cSistema […]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-1147","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/posts\/1147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/comments?post=1147"}],"version-history":[{"count":0,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/posts\/1147\/revisions"}],"wp:attachment":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/media?parent=1147"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/tags?post=1147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00dcnl\u00fc besteci Gioachino Rossini\u2019nin aram\u0131zdan ayr\u0131l\u0131\u015f\u0131n\u0131n 150. y\u0131ld\u00f6n\u00fcm\u00fc sebebiyle, 22 kas\u0131m\u2019da L\u2019avare Sahne Restoran\u0131nda Rossini eserleri e\u015fli\u011finde \u00f6zel \u201cRossini\u201d men\u00fcs\u00fc sunulacakt\u0131r. Accademia italiana della Cucina, \u0130stanbul\u2019daki Venedik Saray\u0131\u2019nda organize edece\u011fi ak\u015fam yeme\u011fini \u201cRossini Scala Tiyatrosu\u2019nda\u201d temas\u0131na ithaf edecektir. Geceye Leyla Gencer \u015ean Yar\u0131\u015fmas\u0131 birincisi soprano Simge B\u00fcy\u00fckedes de kat\u0131lacakt\u0131r.
K\u00fc\u00e7\u00fck kat\u0131l\u0131mc\u0131lar\u0131m\u0131z i\u00e7in Dolce Vita Brasserie 25 kas\u0131m Pazar g\u00fcn\u00fc 11.00-14.00 saatleri aras\u0131nda \u00fc\u00e7 ayr\u0131 seanstan olu\u015facak bir pizza workshopuna restoranlar\u0131nda ev sahipli\u011fi yapacakt\u0131r.
Hafta boyunca Macrocenter market zincirinin t\u00fcm sat\u0131\u015f noktalar\u0131nda \u0130talya\u2019n\u0131n e\u015fsiz gastronomi gelene\u011fini tan\u0131tma ama\u00e7l\u0131 italyan \u00fcr\u00fcnlerinin bulunaca\u011f\u0131 standlar kurulacakt\u0131r.
Ankara\u2019da \u0130talyan Mutfa\u011f\u0131 Haftas\u0131 etkinli\u011fi, italyan markas\u0131 g\u0131da \u00fcr\u00fcnlerinin bulunaca\u011f\u0131 stand ile B\u00fcy\u00fckel\u00e7ili\u011fimizin kat\u0131l\u0131m sa\u011flayaca\u011f\u0131 D\u0131\u015fi\u015fleri Mensuplar\u0131 E\u015fleri Dayan\u0131\u015fma Derne\u011fi (DMEDD) taraf\u0131ndan organize edilen geleneksel yard\u0131m kermesi ile sona erecektir.
Ankara\u2019daki etkinlik program\u0131n\u0131n tamam\u0131 i\u00e7in:
http:\/\/ambankara.esteri.it\/ambasciata_ankara\/resource\/doc\/2018\/11\/brochure_iii_settimana_della_cucina_italiana.pdf<\/a><\/p>\n
\u0130stanbul\u2019daki etkinlik program\u0131n\u0131n tamam\u0131 i\u00e7in:
http:\/\/consistanbul.esteri.it\/consolato_istanbul\/resource\/doc\/2018\/11\/settimana_della_cucina_italiana_online.pdf<\/a><\/p>\n
\u0130zmir\u2019deki etkinlik program\u0131n\u0131n tamam\u0131 i\u00e7in:
https:\/\/consizmir.esteri.it\/consolato_izmir\/it\/la_comunicazione\/dal_consolato\/arriva-anche-ad-izmir-la-terza.html<\/a><\/p>\n