{"id":1010,"date":"2019-11-15T09:10:25","date_gmt":"2019-11-15T08:10:25","guid":{"rendered":"https:\/\/ambankara.esteri.it\/news\/dall_ambasciata\/2019\/11\/iv-settimana-della-cucina-italiana-2\/"},"modified":"2019-11-15T09:10:25","modified_gmt":"2019-11-15T08:10:25","slug":"iv-settimana-della-cucina-italiana-2","status":"publish","type":"post","link":"https:\/\/ambankara.esteri.it\/tr\/news\/dall_ambasciata\/2019\/11\/iv-settimana-della-cucina-italiana-2\/","title":{"rendered":"4. \u0130TALYAN MUTFA\u011eI HAFTASI"},"content":{"rendered":"

\"logo<\/p>\n

18-24 KASIM 2019<\/p>\n

ANKARA \u2013 \u0130STANBUL \u2013 \u0130ZMIR Program\u0131<\/em><\/p>\n

\u00a0<\/p>\n

ANKARA<\/strong><\/em><\/p>\n

PAZARTES\u0130 18 KASIM 2019<\/strong><\/span>
14:00 HILTON HOTEL – \u00a0\u0130talyan Mutfa\u011f\u0131 Haftas\u0131 Bas\u0131n Toplant\u0131s\u0131 (davetiyeli)<\/p>\n

SALI 19 KASIM 2019<\/span><\/strong><\/span><\/p>\n

10:30 B\u0130LKENT \u00dcN\u0130VERS\u0130TES\u0130 – Christoph Bob ile mutfak dersi<\/span>
19:00 HILTON HOTEL – \u00a0Michelin y\u0131ld\u0131zl\u0131 \u015fef Christoph Bob\u2019\u0131n kat\u0131l\u0131m\u0131yla \u0130talyan mutfa\u011f\u0131 haftas\u0131 \u00f6zel program\u0131<\/span><\/p>\n

\u00c7AR\u015eAMBA 20 KASIM 2019<\/strong><\/span><\/p>\n

19:30 L\u2019AVARE SAHNE – \u0130talyan \u015ean temal\u0131 \u00f6zel ak\u015fam yeme\u011fi program\u0131
19:00 HILTON HOTEL – Michelin y\u0131ld\u0131zl\u0131 \u015fef Christoph Bob\u2019\u0131n kat\u0131l\u0131m\u0131yla \u0130talyan mutfa\u011f\u0131 haftas\u0131 \u00f6zel program\u0131<\/p>\n

PER\u015eEMBE 21 KASIM 2019<\/strong><\/span>
19:00 HILTON HOTEL – Michelin y\u0131ld\u0131zl\u0131 \u015fef Christoph Bob\u2019\u0131n kat\u0131l\u0131m\u0131yla \u0130talyan mutfa\u011f\u0131 haftas\u0131 \u00f6zel program\u0131<\/p>\n

CUMA 22 KASIM 2019<\/strong><\/span>
15:00 CAFE DES CAFES – \u015eef Gioacchino dell\u2019Aquila ile ev yap\u0131m\u0131 makarna haz\u0131rlama dersi ve at\u00f6lyesi
19:00 HILTON HOTEL- \u00a0Michelin y\u0131ld\u0131zl\u0131 \u015fef Christoph Bob\u2019\u0131n kat\u0131l\u0131m\u0131yla \u0130talyan mutfa\u011f\u0131 haftas\u0131 \u00f6zel program\u0131<\/p>\n

CUMARTES\u0130 23 KASIM 2019<\/strong><\/span>
15:30 Z\u00dcBEYDE HANIM K\u00dcLT\u00dcR MERKEZ\u0130 (EKMEK FEST\u0130VAL\u0130) – \u015eef Gioacchino dell\u2019Aquila ile ev yap\u0131m\u0131 makarna haz\u0131rlama dersi ve at\u00f6lyesi
19:00 HILTON HOTEL – \u00a0Michelin y\u0131ld\u0131zl\u0131 \u015fef Christoph Bob\u2019\u0131n kat\u0131l\u0131m\u0131yla \u0130talyan mutfa\u011f\u0131 haftas\u0131 \u00f6zel program\u0131<\/p>\n

\u00c7AR\u015eAMBA 27 KASIM 2019<\/strong><\/span>
10:00 ANKARA \u00dcN\u0130VERS\u0130TES\u0130 (HUKUK FAK\u00dcLTES\u0130) – Yemek Adlar\u0131: Uluslararas\u0131 Platformda Enogastronomi \u00dcr\u00fcnleri ve Gelene\u011finin Men\u015fe Adlar\u0131n\u0131n Korunmas\u0131 konulu bilimsel konferans<\/p>\n

\u00a0<\/p>\n

ISTANBUL<\/strong><\/em><\/p>\n

PAZARTES\u0130 18 KASIM 2019<\/strong><\/span>
10:00-11:30 YED\u0130TEPE \u00dcN\u0130VERS\u0130TES\u0130 (G\u00dcZEL SANATLAR FAK\u00dcLTES\u0130 GASTRONOM\u0130 VE MUTFAK SANATLARI B\u00d6L\u00dcM\u00dc)\u00a0 KONFERANS SALONU –\u00a0\u0130talya Ba\u015fkonsoloslu\u011fu taraf\u0131ndan organize edilen Pollenzo \u00dcniversitesi\u2019nden Prof. Morini\u2019nin Akdeniz Diyeti konulu dersi
11:30-12:50 IMI \u0130TALYAN L\u0130SES\u0130 – Alessandro Grieco ile at\u00f6lye
ITA OKULLARI – Yayg\u0131n kullan\u0131ml\u0131 bitkilerin mutfakta kullan\u0131lmas\u0131n\u0131 \u00f6\u011frenmek i\u00e7in Alboreto\u2019ya e\u011fitim gezisi
18:00 TEATRO ITALIA (A\u00c7ILI\u015e ETK\u0130NL\u0130\u011e\u0130) – Mediterranean diet(s): the taste for the health: \u0130talya Ba\u015fkonsoloslu\u011fu taraf\u0131ndan organize edilen Pollenzo \u00dcniversitesi\u2019nden Prof. Morini ile konferans<\/p>\n

SALI 19 KASIM 2019<\/strong><\/span>
ITA OKULLARI – \u015eef Pino Pressani ile \u0130talyan makarnas\u0131 tad\u0131m etkinli\u011fi
14:30-15:10 IMI \u0130TALYAN L\u0130SES\u0130 – Francesca Rosa ile \u0130talyan Mutfa\u011f\u0131 ve \u0130klimin Korunmas\u0131 adl\u0131 seminer<\/p>\n

\u00c7AR\u015eAMBA 20 KASIM 2019<\/strong><\/span>
GALILEO GALILEI \u0130TALYAN L\u0130SES\u0130 – Peynir Nas\u0131l Yap\u0131l\u0131r: Eataly\u2019den \u015eef Cosimo Rotolo\u2019nun g\u00f6sterisi
15:30-17:00 IMI \u0130TALYAN L\u0130SES\u0130 – Gastronomi K\u00fcl\u00fcb\u00fc \u2013 Apicius\u2019un Tatl\u0131s\u0131
18:00 TEATRO ITALIA – \u00a0Food waste reduction: where are we in Italy?: \u0130talya Ba\u015fkonsoloslu\u011fu taraf\u0131ndan organize edilen Banko Alimentare Vakf\u0131 Ba\u015fkan\u0131 Dr. Marco Lucchini ile G\u0131da \u0130sraf\u0131 konulu konferans\u0131
MUTFAK SANATLAR AKADEM\u0130S\u0130 – \u015eef Tommaso Sanguedolce ile e\u011fitim<\/p>\n

PER\u015eEMBE 21 KASIM 2019<\/strong><\/span>
12:30 CIRCOLO ROMA – Leonardo ile Yemek: \u0130talyan Ticaret ve Sanayi Odas\u0131 Derne\u011fi taraf\u0131ndan d\u00fczenlenen \u00f6\u011fle yeme\u011fi (davetiyeli)
17:00 VENED\u0130K SARAYI – \u00a0\u015eef Tommaso Sanguedolce\u2019nin kat\u0131l\u0131m\u0131 ile bas\u0131n toplant\u0131s\u0131 ve tad\u0131m etkinli\u011fi \u2013 \u0130stanbul \u0130talyan Mutfak Akademisi i\u015fbirli\u011fiyle<\/p>\n

CUMA 22 KASIM 2019<\/strong><\/span>
ITA OKULLARI – Sofrada Sonbahar: Mevsimlik \u00dcr\u00fcnleri i\u00e7eren Makarnalar ve Tatl\u0131lar: Orta s\u0131n\u0131flar i\u00e7in yemek at\u00f6lyeleri
18:00 TEATRO ITALIA (KAPANI\u015e ETK\u0130NL\u0130\u011e\u0130) – \u00a0\u0130stanbul \u0130talyan K\u00fclt\u00fcr Merkezi taraf\u0131ndan d\u00fczenlenen Son Yeme\u011fi: \u2018Cenacolo di Milano\u2019 Direkt\u00f6r\u00fc Chiara Rostagno ile konferans
FOUR SEASONS HOTEL ISTANBUL AT THE BOSPHOROUS – \u0130stanbul \u0130talyan Mutfak Akademisi\u2019nin d\u00fczenledi\u011fi gala yeme\u011fi (davetiyeli)<\/p>\n

CUMARTES\u0130 30 KASIM 2019<\/strong><\/span>
09:30 Hali\u00e7 Kongre Merkezi – 5. Uluslararas\u0131 Gastromasa Festivali<\/p>\n

SALI 3 ARALIK 2019<\/strong><\/span>
VENED\u0130K SARAYI- \u00a0Lezzet El\u00e7ileri Cristina Bowerman, Francesco Pucci ve Claudio Chinali\u2019nin kat\u0131l\u0131m\u0131yla HORECA i\u015fletmecileri i\u00e7in \u00f6zel etkinlik (davetiyeli)<\/p>\n

\u00a0<\/p>\n

IZMIR<\/strong><\/em><\/p>\n

PAZARTES\u0130 18 KASIM 2019<\/strong><\/span>
NAPPO PIZZA- \u00a0\u0130talyan aperatifi
CAFE SWISS\u00a0\/ SWISSOTEL – \u00a0\u0130talyan temal\u0131 a\u00e7\u0131k b\u00fcfe \u00f6\u011fle yeme\u011fi
EQUINOX RESTAURANT – \u00d6zel fiks men\u00fc ak\u015fam yeme\u011fi<\/p>\n

SALI 19 KASIM 2019<\/strong><\/span>
NAPPO PIZZA – \u0130talyan aperatifi
CAF\u00c9 SWISS\u00a0\/ SWISSOTEL – \u0130talyan temal\u0131 a\u00e7\u0131k b\u00fcfe \u00f6\u011fle yeme\u011fi
EQUINOX RESTAURANT – \u00d6zel fiks men\u00fc ak\u015fam yeme\u011fi
20:00 NAPPO PIZZA – \u00a0\u0130talyan ak\u015fam yeme\u011fi
\u0130ZM\u0130R EKONOM\u0130 \u00dcN\u0130VERS\u0130TES\u0130 – Antonio Franz\u00e9 taraf\u0131ndan d\u00fczenlenen at\u00f6lye
19:00 \u2013 22:00 DORY\u2019S KITCHEN & CAKE STUDIO – Marilen Braggiotti ile at\u00f6lye<\/p>\n

\u00c7AR\u015eAMBA 20 KASIM 2019<\/strong><\/span>
NAPPO PIZZA – \u0130talyan aperatifi
CAF\u00c9 SWISS\u00a0\/ SWISSOTEL – \u0130talyan temal\u0131 a\u00e7\u0131k b\u00fcfe \u00f6\u011fle yeme\u011fi
EQUINOX RESTAURANT – \u00d6zel fiks men\u00fc ak\u015fam yeme\u011fi
14:00 \u2013 17:00 DORY\u2019S KITCHEN & CAKE STUDIO – \u00a0\u015eef Marilen Bragiotti ile at\u00f6lye
19:30 PEPERINO PIZZA – \u00a0Ho\u015fgeldiniz aperatifi
MURANO\u2019S KITCHEN –\u00a0\u015eef Tommaso Mandolino\u2019nun imzas\u0131yla \u00f6\u011fle yeme\u011fi<\/p>\n

PER\u015eEMBE 21 KASIM 2019<\/strong><\/span>
NAPPO PIZZA – \u00a0\u0130talyan aperatifi
CAF\u00c9 SWISS\u00a0\/ SWISSOTEL – \u0130talyan temal\u0131 a\u00e7\u0131k b\u00fcfe \u00f6\u011fle yeme\u011fi
EQUINOX RESTAURANT – \u00d6zel fiks men\u00fc ak\u015fam yeme\u011fi
YA\u015eAR \u00dcN\u0130VERS\u0130TES\u0130 – \u015eef Tommaso Mandolino ile at\u00f6lye at\u00f6lyesi
MURANO\u2019S KITCHEN –\u00a0\u015eef Tommaso Mandolino\u2019nun imzas\u0131yla \u00f6\u011fle yeme\u011fi<\/p>\n

CUMA 22 KASIM 2019<\/strong><\/span>
NAPPO PIZZA – \u0130talyan aperatifi
CAF\u00c9 SWISS\u00a0\/ SWISSOTEL –\u00a0\u0130talyan temal\u0131 a\u00e7\u0131k b\u00fcfe \u00f6\u011fle yeme\u011fi
EQUINOX RESTAURANT – \u00d6zel fiks men\u00fc ak\u015fam yeme\u011fi
19:00 \u2013 22:00 DORY\u2019S KITCHEN & CAKE STUDIO – \u015eef Samet Bah\u00e7eci ile pizza e\u011fitimi
ROSOLE RISTORANTE ITALIANO – \u015eef Carmine Morgese\u2019nin \u00f6zel fiks men\u00fc ak\u015fam yeme\u011fi
MURANO\u2019S KITCHEN –\u00a0\u015eef Tommaso Mandolino\u2019nun imzas\u0131yla \u00f6\u011fle yeme\u011fi<\/p>\n

CUMARTES\u0130 23 KASIM 2019<\/strong><\/span>
NAPPO PIZZA – \u0130talyan aperatifi
EQUINOX RESTAURANT – \u00d6zel fiks men\u00fc ak\u015fam yeme\u011fi
12:00 e 16:00 M\u00d6VENPICK HOTEL – \u015eef Giovanni Trecciano ile \u0130talyan mutfa\u011f\u0131 semineri ve tad\u0131m etkinli\u011fi
CAFE SWISS\u00a0\/ SWISSOTEL – \u0130talyan temal\u0131 brunch<\/p>\n

PAZAR 24 KASIM 2019<\/strong><\/span>
NAPPO PIZZA – \u0130talyan aperatifi
CAFE SWISS\u00a0\/ SWISSOTEL –\u00a0\u0130talyan temal\u0131 brunch<\/p>\n

\u00a0<\/p>\n

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\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"18-24 KASIM 2019 ANKARA \u2013 \u0130STANBUL \u2013 \u0130ZMIR Program\u0131 \u00a0 ANKARA PAZARTES\u0130 18 KASIM 201914:00 HILTON HOTEL – \u00a0\u0130talyan Mutfa\u011f\u0131 Haftas\u0131 Bas\u0131n Toplant\u0131s\u0131 (davetiyeli) SALI 19 KASIM 2019 10:30 B\u0130LKENT \u00dcN\u0130VERS\u0130TES\u0130 – Christoph Bob ile mutfak dersi19:00 HILTON HOTEL – \u00a0Michelin y\u0131ld\u0131zl\u0131 \u015fef Christoph Bob\u2019\u0131n kat\u0131l\u0131m\u0131yla \u0130talyan mutfa\u011f\u0131 haftas\u0131 \u00f6zel program\u0131 \u00c7AR\u015eAMBA 20 KASIM 2019 […]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-1010","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/posts\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":0,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/posts\/1010\/revisions"}],"wp:attachment":[{"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/media?parent=1010"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambankara.esteri.it\/tr\/wp-json\/wp\/v2\/tags?post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}